Fresh Indonesian Mangosteen Grade 5A (Standard Export 95-120g)
Supplied directly by CV. Nursan Global Indonesia (Nursan Fruits). Hand-harvested from certified Global G.A.P. partner orchards in West Java, cleaned via high-pressure air blasting, sorted in our Purwakarta central packhouse, and pre-cooled under unbroken 13°C cold chain protocols.
Technical Export Specifications
Certified quality parameters compliant with international customs phytosanitary requirements.
| Botanical Species | Garcinia mangostana L. (Family Clusiaceae) |
| Official Caliber Designation | Standard Export Grade 5A |
| Piece Weight Range | 95g – 120g / piece |
| Equatorial Diameter | 58mm – 65mm |
| Sugar Content (Brix Index) | 17.0° – 18.5° Brix |
| Maturity Harvest Stage | Stage 4 to 5 (Deep reddish purple, firm elastic pericarp) |
| Calyx Condition | 4 thick emerald-green calyx lobes firmly attached, zero mechanical tearing |
| Pest & Insect Tolerance | 0% Live Insects (Inspected for Mealybugs, Ants, Thrips by Barantin) |
| Cold Chain Storage Setpoint | 13.0°C ± 0.5°C • Relative Humidity 85% – 90% |
| Commercial Shelf Life | 21 to 28 days under unbroken cold chain logistics |
Pristine Green Calyx
The 4-lobed calyx functions as a visual freshness certificate in retail markets. We preserve its vibrant green hydration through post-harvest shade management and humidity-regulated packing.
Thick Protective Rind
Naturally fortified with bioactive xanthones, the thick pericarp acts as an organic armor against mechanical impact during multi-week ocean container transit to global hubs.
Snow-White Pulp Arils
Internally divided into 5 to 8 succulent white segments. Impeccable sweetness balanced with natural fruit acidity, completely free from yellow gamboge resin seepage.
Seasonal Harvest & Supply Curve
The global benchmark grade offering the optimal balance between high harvest volume availability and premium visual presentation.
Export Packaging & Palletization
Constructed from heavy-duty 5-ply corrugated fiberboard with precision die-cut ventilation slots to ensure uniform cold airflow distribution across all pallet layers.
Unbroken 13°C Cold Chain Protocol
Mangosteens are highly sensitive to chilling injury below 10°C and accelerated ripening above 18°C. Our reefer containers operate strictly at 13.0°C ± 0.5°C with automated fresh air exchange.
- Real-time USB & Cellular Temperature Loggers
- Port of Tanjung Priok (IDTPP) Direct Berth Clearance
- CGK Airport Dedicated Cool Rooms for Air Cargo
Target Channels & Buyer Applications
Mainstream supermarket chains, wholesale fruit distributors, fresh produce auction centers, and food service purveyors.
Supermarket Chains
High-volume shelf turn with guaranteed zero live insect tolerance for swift customs release.
Produce Wholesalers
Reliable multi-container seasonal programs with transparent CIF contracts and Form E tariff exemption.
Air Cargo Importers
Rapid 24-48 hour airport-to-airport express delivery for early-season price premiums and trial lots.
100% Barantin Inspection & Phytosanitary Pass
Every export consignment is thoroughly examined by officers of the Indonesian Quarantine Agency (Barantin) at our packhouse. Containers are locked with numbered official quarantine seals and accompanied by international Phytosanitary Certificates.
Request Wholesale Quotation for Fresh Mangosteen Grade 5A
Receive current seasonal FOB Jakarta / CIF destination pricing within 24 hours.
Frequently Asked Questions
What is the fruit caliber and carton count for Grade 5A in standard export boxes?
Grade 5A mangosteens weigh 95-120g per fruit. An 8kg net export carton holds approximately 68 to 84 fruits, while a 7kg carton contains 60 to 72 fruits, offering the optimal balance of piece count, visual presentation, and wholesale freight economics.
Why is Grade 5A the global benchmark for supermarket bulk mangosteen fruit programs?
Grade 5A represents over 55% of our export harvest. Its uniform medium-large size and firm pericarp make it the most resilient caliber for long-distance 1x40ft reefer container shipping to China, Europe, and the Middle East.
What is the commercial mangosteen shelf life cold chain protocol?
When transported under continuous mangosteen shelf life cold chain management at +12°C to +14°C and 85–90% relative humidity, Grade 5A reliably maintains fresh green calyxes and juicy aril firmness for 21 to 28 days.
When is mangosteen season in indonesia, and how are harvest supplies scheduled?
Peak mangosteen season in indonesia spans November through April across West Java highland orchards. Nursan Fruits coordinates staggered harvests across micro-climates to maintain consistent weekly wholesale mangosteen shipments throughout the season.
How to import mangosteen from indonesia and what factors govern the mangosteen price per ton?
Importing mangosteen from indonesia requires an import permit in the destination country and standard customs clearance. We provide full trade compliance including Barantin phytosanitary certification, Certificate of Origin (Form E/AK), and temperature-tracked Bills of Lading. Mangosteen price per ton fluctuates seasonally based on early-season vs peak-season yields, packing format, and air vs sea reefer shipping.
What is a mangosteen, what is the mangosteen taste, and what are the health benefits?
Mangosteen (Garcinia mangostana) is a tropical superfruit native to Southeast Asia. Mangosteen taste is a harmonious balance of sweet, juicy pulp and subtle subacid tanginess. Mangosteen health benefits include potent antioxidant defenses from natural xanthones, immune-boosting vitamin C, and zero saturated fats.
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